Black Beans Pint Recipe
Make Black Beans Pint Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice & Beans
Method
Rice & Beans
- 1
Prep
Open and drain the canned black beans; rinse under cold running water until the liquid runs clear.
- 2
- 3
Add garlic and spices
Add minced garlic and cook for 30 seconds. Stir in ground cumin, smoked paprika, and chili powder; toast for 30 seconds to bloom the spices.
- 4
Simmer beans
Add drained beans, water or vegetable broth, and lime juice. Bring to a gentle simmer and cook 8-10 minutes to meld flavors and slightly thicken the sauce.
- 5
Finish
Season with salt to taste. Remove from heat and stir in chopped cilantro.
- 6
Serve
Taste and adjust seasoning. Serve the beans over steamed rice or alongside it, with extra lime wedges if desired.
