2 Oz Recipe
Make 2 Oz Recipe in just 7m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Extra Sauce
Method
Extra Sauce
- 1
Melt butter
In a small saucepan over low heat, melt the unsalted butter until just melted and smooth.
- 2
Add lemon and garlic
Whisk in the fresh lemon juice and minced garlic; keep the heat gentle to prevent browning.
- 3
Season
Add salt and white pepper; whisk to distribute evenly and heat through about 1 minute.
- 4
Finish with herbs and chili
Stir in the chopped parsley and red pepper flakes; continue to cook for another 1-2 minutes to bloom flavors.
- 5
Adjust consistency
If the sauce is too thick, whisk in water a teaspoon at a time until you reach a pourable consistency.
- 6
Taste and serve
Taste for balance and adjust salt or lemon as needed; keep warm and serve as an extra sauce.
