Jul 17 2026
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Ingredients
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Grilled Vegetables
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and cut the zucchini into rounds, slice the bell peppers and red onion into strips, and leave the cherry tomatoes whole.
- 2
Marinate
In a large bowl, combine the olive oil, minced garlic, salt, black pepper, and balsamic vinegar. Add the prepared vegetables and toss until well coated. Let marinate for at least 15 minutes.
- 3
- 4
Serve
Remove the vegetables from the grill, sprinkle with fresh basil, and serve warm.
