Roasted Turkey Breast Recipe
18 ounces of roasted turkey breast.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Preparation
Preheat the oven to 350°F (175°C).
Season the Turkey
In a small bowl, mix together olive oil, garlic powder, onion powder, dried thyme, salt, black pepper, and lemon juice. Rub this mixture all over the turkey breast.
Roasting
Place the seasoned turkey breast in a roasting pan. Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C).
Resting
Remove the turkey from the oven and let it rest for 10-15 minutes before slicing.
Serving
Slice the turkey breast and serve as desired.
