Gourmet Salad Bar With Select Cut Of Meat Recipe

Prepare the Salad Bar

In a large bowl, combine mixed greens, cherry tomatoes, diced cucumber, thinly sliced red onion, shredded carrots, diced bell peppers, olives, and feta cheese. Toss gently to mix.

Cook the Meat

Season the picanha with salt and pepper. Preheat a grill or skillet over medium-high heat. Cook the picanha for about 4-5 minutes per side for medium-rare, or until desired doneness. Let rest before slicing.

Prepare the Vegetable Skewers

Cut zucchini into thick slices. Thread zucchini, mushrooms, cherry tomatoes, and bell peppers onto skewers. Grill or roast for about 10-12 minutes until tender.

Prepare the Pineapple Cinnamon Skewers

Cut pineapple into cubes and thread onto skewers. Sprinkle with cinnamon. Grill for about 5 minutes until caramelized.