Top Sirloin Recipe

Inspired by Chima Steakhouse

Time50m

Serves4

Our traditional cut – Picanha.

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Ingredients

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Method

Cooking Instructions

Prepare the Steak

Take the top sirloin steak (Picanha) out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

Seasoning

Rub the steak with olive oil, then generously season both sides with kosher salt, black pepper, and garlic powder. If desired, place fresh rosemary sprigs on top.

Preheat the Grill or Pan

Preheat your grill to high heat or a cast-iron skillet over medium-high heat until it’s hot.

Cook the Steak

Place the seasoned steak on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or to your desired doneness.

Rest the Steak

Once cooked, remove the steak from the heat and let it rest for about 10 minutes before slicing. This allows the juices to redistribute.

Serve

Slice the steak against the grain and serve with your favorite sides.

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