Thanksgiving Dinner Platter Recipe

Roasting the Turkey

Preheat your oven to 350°F (175°C). Place the turkey breast in a roasting pan and season it with salt, pepper, and your favorite herbs. Roast for about 1.5 hours or until the internal temperature reaches 165°F (74°C). Let it rest before slicing.

Preparing the Stuffing

In a large bowl, combine store-bought or homemade stuffing mix with water or broth as per the package instructions. Mix well and place into a greased baking dish. Bake at 350°F (175°C) for 30-35 minutes until golden brown.

Making the Gravy

In a saucepan, combine turkey drippings with a mixture of flour and water to thicken. Simmer until thickened, adding salt and pepper to taste.

Sweet Mashed Potatoes

Peel and chop sweet potatoes, then boil them until tender. Drain and mash with butter, brown sugar, cinnamon, and salt until smooth.

Cranberry Sauce

In a saucepan, combine fresh or canned cranberries with sugar and water. Cook over medium heat until the cranberries burst and the sauce thickens. Let it cool.

Green Bean Casserole

In a bowl, mix cooked green beans with cream of mushroom soup and crispy fried onions. Pour into a baking dish and bake at 350°F (175°C) for 30 minutes.

Cornbread

Prepare cornbread according to package instructions or your favorite recipe. Bake and cut into pieces.