Gourmet Salad Bar Plus One Select Meat Cut Recipe
Includes traditional picanha, picanha with garlic and picanha with chimichurri and jalapeno, boneless aji chicken, beer marinated drumsticks, shrimp, and salmon.
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Ingredients
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Salad Base
Dressings
Meat Cuts
Method
Prepare the Salad
Mix the Base
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, carrots, radishes, and sliced avocado.
Add Feta
Sprinkle feta cheese over the salad mix.
Make Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine.
Cook the Meats
Chimichurri Picanha
For chimichurri picanha, baste with chimichurri sauce during the last few minutes of grilling.
Cook Aji Chicken
Marinate boneless aji chicken in beer for at least 1 hour, then grill for about 7-10 minutes on each side until cooked through.
Beer Marinated Drumsticks
Marinate drumsticks in beer for at least 1 hour, then grill for 20-25 minutes, turning occasionally.
Cook Salmon
Season salmon with salt and pepper, then grill skin-side down for 6-8 minutes, flipping halfway through.
