Toasted Yucca Flour (farofa) Recipe

Directions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and finely chop the onion and parsley or cilantro.

2. 2

   Sauté Onion and Garlic

   In a large skillet, heat the butter or oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Add the minced garlic and sauté for an additional minute until fragrant.

3. 3

   Toast the Yucca Flour

   Gradually add the yucca flour to the skillet, stirring constantly to coat it with the butter or oil. Continue to cook for about 10-15 minutes, stirring frequently until the flour is lightly golden and toasted.

4. 4

   Season the Farofa

   Season the toasted yucca flour with salt, black pepper, and mix in the chopped parsley or cilantro. If desired, add crumbled cooked bacon or sausage for extra flavor.

5. 5

   Serve

   Remove from heat and serve warm as a side dish or topping for meats and stews.