Jul 17 2026
RestaurantsChima SteakhouseSunday Lunch Recipe

Sunday Lunch Recipe

Inspired by Chima Steakhouse
Time1h
Serves4

Our Sunday lunch offers a gourmet salad bar plus one select meat including choice of top sirloin, chicken or salmon with veggies skewer, pineapple cinnamon skewer & side dishes.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Bar Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Salad Bar

    In a large serving bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, carrots, bell peppers, olives, and feta cheese. Toss gently to mix and serve with balsamic vinaigrette on the side.

More from Chima Steakhouse