Jul 17 2026
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Ingredients
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Stuffing Ingredients
Method
Cooking Directions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Sauté Vegetables
In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, sauté until softened, about 5-7 minutes.
- 3
Combine Ingredients
In a large bowl, combine the sautéed vegetables, bread cubes, chicken broth, sage, thyme, salt, black pepper, and beaten egg. Mix until well combined.
- 4
Transfer to Baking Dish
Transfer the mixture to a greased 9x13 inch baking dish, spreading it out evenly.
- 5
