Smoked Salmon Recipe
Make Smoked Salmon Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Cure
In a bowl, mix together the kosher salt, brown sugar, black peppercorns, and dill to create a dry brine.
- 2
Cure the Salmon
Place the salmon fillet skin-side down in a dish. Cover the salmon evenly with the brine mixture, making sure to press it into the flesh. Cover the dish with plastic wrap and refrigerate for 12-24 hours.
- 3
Rinse and Dry
After curing, rinse the salmon under cold water to remove the brine. Pat dry with paper towels.
- 4
Smoke the Salmon
Preheat your smoker to 200°F (93°C). Soak wood chips in water for 30 minutes, then drain. Place the salmon in the smoker, brush with liquid smoke, and add soaked wood chips. Smoke for 1-2 hours until the salmon is cooked through and has a nice smoky flavor.
- 5
Serve
Slice the smoked salmon thinly and serve with lemon wedges on the side.
