Short Ribs Slider Recipe

Directions for Short Ribs Slider

1. 1

   Prepare the Short Ribs

   Season the beef short ribs with salt and black pepper on all sides.

2. 2

   Sear the Ribs

   In a large pot, heat olive oil over medium-high heat. Add the short ribs and sear until browned on all sides, about 8-10 minutes.

3. 3

   Add Aromatics

   Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.

4. 4

   Braise the Ribs

   Pour in the beef broth, cover the pot, and reduce the heat to low. Let the ribs braise for 2.5 to 3 hours, or until they are tender and easily pull apart.

5. 5

   Shred the Meat

   Once the ribs are done, remove them from the pot and let them cool slightly. Shred the meat using two forks.

6. 6

   Combine with BBQ Sauce

   Return the shredded meat to the pot and mix in the BBQ sauce. Heat until warmed through.

7. 7

   Assemble the Sliders

   Place a generous amount of the BBQ short rib mixture onto each slider bun. Top with pickles and coleslaw.

8. 8

   Serve

   Serve immediately while warm.