Select Meat & Salad Bar Recipe

Time30m

Serves2

Choice of one select meat served with access to our gourmet salad bar.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Grill the Meat
Choose one of the select meats (Grilled Chicken, Salmon, or Steak). Season with salt and pepper, then grill on medium heat until fully cooked (about 6-8 minutes per side for chicken and steak, 4-6 minutes for salmon).
2
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, bell peppers, feta cheese, and olives. Toss gently to combine.
3
Dress the Salad
Drizzle balsamic vinaigrette over the salad and toss to evenly coat.
4
Serve
Place the grilled meat on a plate and serve alongside the gourmet salad. Enjoy!