Seafood Salad Recipe
Make Seafood Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood Salad Ingredients
Method
Seafood Salad Directions
- 1
Prepare the Seafood
In a pot of boiling salted water, cook the mixed seafood for about 3-5 minutes until cooked through. Drain and set aside to cool.
- 2
Chop the Vegetables
While the seafood is cooling, chop the lettuce, cherry tomatoes, cucumber, and red onion into bite-sized pieces.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and black pepper until well combined.
- 4
Combine Ingredients
In a large bowl, combine the cooled seafood, chopped vegetables, and parsley. Drizzle the dressing over the top and toss gently to combine.
- 5
Serve
Serve the seafood salad immediately, or refrigerate for 30 minutes for a chilled option.
