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Ingredients
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Sausage Ingredients
Method
Grilling Directions
- 1
Prepare the sausage mixture
In a large bowl, combine ground pork, minced garlic, fennel seeds, paprika, salt, black pepper, red pepper flakes, and chopped parsley. Mix thoroughly until all ingredients are well combined.
- 2
Stuff the sausage casings
Soak the pork casings in water for about 30 minutes. Rinse thoroughly. Use a sausage stuffer to fill the casings with the sausage mixture. Twist sausages into desired lengths and tie the ends securely.
- 3
Preheat the grill
Preheat your grill to medium-high heat.
- 4
Grill the sausages
Place the sausages on the grill and cook for about 10-15 minutes, turning occasionally, until they are browned and cooked through. Ensure the internal temperature reaches 160°F (71°C).
- 5
Serve
Remove sausages from the grill and let them rest for a few minutes before slicing. Serve hot with your choice of sides.
