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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the turkey
Preheat your oven to 325°F (165°C). Remove the turkey giblets and pat the turkey dry with paper towels.
- 2
Season the turkey
In a bowl, mix together olive oil, salt, black pepper, garlic powder, onion powder, rosemary, and thyme. Rub this mixture all over the turkey, including under the skin.
- 3
- 4
Roast the turkey
Place the turkey on a roasting rack in a large roasting pan. Roast in the preheated oven for about 3 hours, or until the internal temperature reaches 165°F (74°C).
- 5
Rest and serve
Remove the turkey from the oven and let it rest for 20-30 minutes before carving. Serve with your favorite sides.
