Roasted Red Peppers Recipe
Make Roasted Red Peppers Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Peppers
Preheat your oven to 425°F (220°C). Wash the red bell peppers thoroughly and dry them with a towel.
- 2
Cut and Season
Cut the peppers in half lengthwise, removing the seeds and stems. Place the halves on a baking sheet, cut side up. Drizzle with olive oil and sprinkle with salt and black pepper.
- 3
Roast the Peppers
Roast the peppers in the preheated oven for about 25-30 minutes, or until the skins are blistered and slightly charred.
- 4
Cool and Peel
Remove the peppers from the oven and let them cool for about 10 minutes. Once cooled, gently peel off the charred skin.
- 5
Finish and Serve
Drizzle with balsamic vinegar and garnish with fresh basil leaves before serving. Enjoy!
