Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

2. 2

   Season the Steak

   Generously season both sides of the steak with salt and black pepper.

3. 3

   Heat the Pan

   In a large skillet or cast-iron pan, heat the olive oil over high heat until it shimmers.

4. 4

   Sear the Steak

   Add the steak to the hot pan and sear for 4-5 minutes on one side until a golden-brown crust forms.

5. 5

   Add Aromatics

   Flip the steak, add the garlic cloves and rosemary to the pan, and cook for an additional 4-5 minutes for medium-rare.

6. 6

   Baste the Steak

   Tilt the pan slightly and use a spoon to baste the steak with the hot oil and juices for extra flavor.

7. 7

   Rest the Steak

   Remove the steak from the pan and let it rest for 5-10 minutes before slicing to allow the juices to redistribute.

8. 8

   Serve

   Slice the steak against the grain and serve immediately.