Jul 17 2026
RestaurantsChima SteakhouseProsciutto Recipe

Prosciutto Recipe

Inspired by Chima Steakhouse
Time15m
Serves4

Make Prosciutto Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Instructions

  1. 1

    Prepare the Melon

    Cut the melon in half and remove the seeds. Slice each half into wedges and remove the rind.

  2. 2

    Wrap with Prosciutto

    Take a slice of prosciutto and wrap it around each melon wedge. Repeat until all wedges are wrapped.

  3. 3

    Garnish

    Place the wrapped melon on a serving platter. Scatter fresh basil leaves over the top and drizzle with balsamic glaze.

  4. 4

    Finish

    Sprinkle black pepper over the dish to taste and serve immediately.

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