Jul 17 2026
RestaurantsChima SteakhousePotato Chicken Salad Recipe

Potato Chicken Salad Recipe

Inspired by Chima Steakhouse
Time40m
Serves6

Make Potato Chicken Salad Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Cook the Potatoes

    In a large pot, cover the potatoes with water and bring to a boil. Cook until tender, about 15-20 minutes. Drain and let cool.

  2. 2

    Prepare the Chicken

    If not using pre-cooked chicken, grill or boil chicken breasts until fully cooked. Let cool and then chop into bite-sized pieces.

  3. 3

    Combine Ingredients

    In a large bowl, combine the cooled potatoes, chicken, celery, red onion, and green bell pepper.

  4. 4

    Make the Dressing

    In a separate bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and black pepper until well combined.

  5. 5

    Mix Everything Together

    Pour the dressing over the potato mixture and gently toss to coat. Adjust seasoning to taste.

  6. 6

    Garnish and Serve

    Sprinkle with fresh parsley and serve chilled or at room temperature.

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