Jul 17 2026
Restaurants›Chima Steakhouse›Papaya Cream Recipe

Papaya Cream Recipe

Inspired by Chima Steakhouse
Time10m
Serves4

Fresh papaya fruit blended with vanilla ice cream and served with Cassis liqueur.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Papaya Cream

    In a blender, combine the diced papaya and vanilla ice cream. Blend until smooth and creamy.

  2. 2

    Serve

    Spoon the papaya cream into serving bowls. Drizzle the Cassis liqueur over the top.

  3. 3

    Garnish

    Add mint leaves on top for garnish before serving.

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