New Zealand Leg Of Lamb Recipe

Time3h

Serves6

Make New Zealand Leg Of Lamb Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a bowl, mix the minced garlic, chopped rosemary, olive oil, lemon juice, salt, and black pepper to create a marinade.
2
Marinate the Lamb
Rub the marinade all over the leg of lamb, ensuring it is well coated. Cover and let it marinate in the refrigerator for at least 2 hours, preferably overnight.
3
Preheat the Oven
Preheat your oven to 180°C (350°F).
4
Roast the Lamb
Place the marinated leg of lamb in a roasting pan. Pour the vegetable broth around the lamb to keep it moist. Roast in the oven for about 1.5 to 2 hours, or until the internal temperature reaches 60°C (140°F) for medium-rare.
5
Rest and Serve
Once done, remove the lamb from the oven, cover with foil, and let it rest for 15 minutes before slicing. Serve with your choice of sides.