Leg Of Lamb Recipe
Succulent leg of lamb, expertly grilled.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Lamb
Rub the marinade all over the leg of lamb, ensuring it is well coated. Cover and let it marinate in the refrigerator for at least 2 hours, ideally overnight.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Lamb
Place the marinated leg of lamb on the grill. Cook for about 20-25 minutes per side, or until it reaches your desired level of doneness (145°F for medium-rare).
- 5
Rest the Meat
Once cooked, remove the leg of lamb from the grill and let it rest for 10-15 minutes before slicing.
- 6
Serve
Slice the lamb and serve with your choice of sides.
