Kale & Sweet Potato Salad Recipe
Make Kale & Sweet Potato Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Roast the Sweet Potatoes
Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes with 1 tablespoon of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.
- 2
Prepare the Kale
While the sweet potatoes are roasting, massage the chopped kale with a tablespoon of olive oil and a pinch of salt in a large bowl. This will soften the kale and enhance its flavor.
- 3
Combine the Ingredients
Once the sweet potatoes are done, let them cool slightly. Add the roasted sweet potatoes, red bell pepper, red onion, feta cheese, and pumpkin seeds to the kale. Drizzle with the remaining olive oil and toss to combine.
- 4
Serve
Taste and adjust seasoning with additional salt and pepper if needed. Serve immediately or chill in the refrigerator for 20 minutes before serving for a refreshing cold salad.
