Ice Cream Recipe
A variety of ice cream flavors to choose from.
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Ingredients
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Base Ingredients
Flavor Variations
Method
Preparation
- 1
Make the Base
In a large mixing bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and salt until the sugar is dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until chilled.
Churning
- 3
Churn the Ice Cream Base
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions (usually about 20-25 minutes).
- 4
Add Flavors
During the last 5 minutes of churning, add in your choice of flavor variations (chocolate syrup, fresh fruits, crushed cookies, etc.).
Freezing
- 5
Freeze the Ice Cream
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours, or until firm.
