Holiday Lunch Recipe
A festive midday meal featuring rodizio experience with expertly grilled meats and access to the gourmet salad bar.
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Ingredients
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Grilled Meats
Method
Grilling the Meats
- 1
Marinate the Meats
In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add beef, pork, chicken, and sausages to the bowl and coat them well. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
- 3
Grill the Meats
Start by grilling the beef rump roast for about 15-20 minutes per side for medium-rare, depending on thickness. Grill the pork tenderloin for about 10-15 minutes per side until the internal temperature reaches 145°F. Grill the chicken thighs for 6-7 minutes per side until they reach an internal temperature of 165°F. Grill the sausages until cooked through, about 10-12 minutes total.
- 4
