Green Bean Casserole Recipe

Time45m

Serves6

18 oz serving of green bean casserole.

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Ingredients

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1
Prepare the Green Beans
Trim the ends of the fresh green beans and cut them into 1-inch pieces. Boil them in salted water for about 5 minutes until they are slightly tender.
2
Mix the Casserole Ingredients
In a large mixing bowl, combine the cream of mushroom soup, milk, salt, pepper, and garlic powder. Stir until well mixed.
3
Combine the Ingredients
Add the blanched green beans to the soup mixture and stir until the beans are well coated.
4
Assemble the Casserole
Pour the mixture into a greased 9x13 inch baking dish. Top with half of the French fried onions.
5
Bake
Bake in a preheated oven at 350°F (175°C) for 25 minutes.
6
Add Remaining Onions
After 25 minutes, remove the casserole from the oven and sprinkle the remaining French fried onions on top. Return to the oven and bake for an additional 10 minutes until the onions are golden brown.
7
Serve
Let the casserole cool for a few minutes before serving. Enjoy your delicious green bean casserole!