Jul 17 2026
RestaurantsChima SteakhouseGourmet Salad Bar With Select Meat Cut Recipe

Gourmet Salad Bar With Select Meat Cut Recipe

Inspired by Chima Steakhouse
Time30m
Serves4

Gourmet Salad bar plus one select meat cut.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Salad

    In a large bowl, combine mixed greens, cherry tomatoes, diced cucumber, thinly sliced red onion, grated carrots, and diced avocado. Toss gently to mix.

  2. 2

    Make the Dressing

    In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper until well combined.

  3. 3

    Grill the Chicken

    Season the grilled chicken breasts with salt and pepper. Grill over medium heat for about 6-7 minutes on each side or until cooked through. Let rest for a few minutes before slicing.

  4. 4

    Assemble the Salad

    Drizzle the dressing over the salad and toss to coat evenly. Add sliced grilled chicken on top.

  5. 5

    Serve

    Serve the gourmet salad immediately, garnished with feta cheese.

More from Chima Steakhouse