Gourmet Salad Bar Plus One Select Meat Recipe

Preparation Directions

1. 1

   Prepare the Meat

   Choose your preferred meat (Top Sirloin, Chicken, or Salmon) and season it with salt and black pepper. Grill or pan-sear the meat to your desired doneness, then let it rest.

2. 2

   Prepare the Veggie Skewers

   Cut the bell peppers, cucumber, and red onion into bite-sized pieces. Thread them onto skewers and brush with olive oil. Grill until slightly charred.

3. 3

   Prepare the Pineapple Skewers

   Cut the pineapple into chunks and thread onto skewers. Sprinkle with ground cinnamon and grill until caramelized.

4. 4

   Assemble the Salad

   In a large bowl, combine mixed greens, cherry tomatoes, and any additional veggies. Drizzle with olive oil and balsamic vinegar, then toss to combine.

5. 5

   Serve

   Plate the salad, add the grilled meat of your choice on top, and serve with veggie and pineapple skewers on the side.