Gourmet Salad Bar Plus One Select Cut Of Meat Recipe
Perfect for those seeking a lighter yet satisfying meal, this option includes the gourmet salad bar paired with your choice of one select cut of meat: Top Sirloin: Traditional picanha, picanha with garlic, and picanha with chimichurri and jalapeño. Chicken: Boneless aji chicken and beer-marinated drumsticks. Seafood: Shrimp and salmon. Each option is served with our signature pineapple cinnamon skewer, adding a sweet and savory highlight to your meal.
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Ingredients
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Salad Bar Ingredients
Method
Salad Preparation
- 1
Prepare the Salad
In a large mixing bowl, combine the mixed greens, cherry tomatoes (halved), sliced cucumber, sliced red onion, grated carrots, and chopped bell peppers.
- 2
Dress the Salad
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad and toss gently to combine.
- 3
Optional Add-ins
If desired, add feta cheese and olives for extra flavor.
