Jul 17 2026
RestaurantsChima SteakhouseGourmet Salad Bar Plus Feijoada Recipe

Gourmet Salad Bar Plus Feijoada Recipe

Inspired by Chima Steakhouse
Time1h 30m
Serves4

Enjoy the variety of our gourmet salad bar with over 30 items, paired with feijoada for a satisfying yet light meal.

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Ingredients

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Salad Bar Ingredients

Feijoada Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Salad Bar

    In a large serving bowl, combine mixed greens, cherry tomatoes, sliced cucumber, shredded carrots, diced red onion, diced bell peppers, sliced avocado, olives, feta cheese, and chickpeas. Toss gently to combine.

  2. 2

    Dress the Salad

    Drizzle balsamic vinaigrette over the salad and toss again to ensure even coating. Serve immediately.

Feijoada Preparation

  1. 3

    Cook the Feijoada

    In a large pot, heat a little oil over medium heat. Add chopped onion and minced garlic, sautéing until translucent. Add diced smoked sausage and pork shoulder, browning them on all sides.

  2. 4

    Add Beans and Simmer

    Stir in the black beans, bay leaves, water, salt, and pepper. Bring to a boil, then reduce heat and let simmer for about 1.5 hours until the meat is tender and the flavors meld.

  3. 5

    Finish with Cilantro

    Remove bay leaves and stir in chopped cilantro before serving.

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