Gorgonzola Mousse Recipe
Make Gorgonzola Mousse Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Gorgonzola Mousse Ingredients
Method
Preparation Instructions
- 1
Prepare the Cheese Mixture
In a mixing bowl, combine Gorgonzola cheese and cream cheese. Use a fork or a mixer to blend until smooth.
- 2
Add Flavorings
Mince the garlic clove and add it to the cheese mixture along with lemon juice, salt, and black pepper. Mix well to combine all ingredients.
- 3
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip.
- 4
Fold the Cream
Gently fold the whipped cream into the cheese mixture until well incorporated. Be careful to maintain the light and airy texture.
- 5
Chill and Serve
Transfer the mousse into serving dishes or a large bowl. Cover and refrigerate for at least 1 hour to allow the flavors to meld. Before serving, garnish with chopped fresh chives.
