Jul 17 2026
RestaurantsChima SteakhouseFrisee Salad With Peaches And Pomegranate Recipe

Frisee Salad With Peaches And Pomegranate Recipe

Inspired by Chima Steakhouse
Time20m
Serves4

Make Frisee Salad With Peaches And Pomegranate Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Salad

    In a large bowl, combine the frisee lettuce, sliced peaches, pomegranate seeds, thinly sliced red onion, crumbled goat cheese, and walnuts.

  2. 2

    Toss the Ingredients

    Gently toss all the salad ingredients together to mix evenly.

  3. 3

    Make the Dressing

    In a separate small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to taste. Adjust seasoning as desired.

  4. 4

    Dress the Salad

    Drizzle the dressing over the salad and toss again to coat all the ingredients.

  5. 5

    Serve

    Serve immediately as a refreshing salad.

More from Chima Steakhouse