Flank Steak Recipe

Time1h 30m

Serves4

A juicy and tender cut of flank steak, grilled to perfection.

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Ingredients

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1
Marinate the Flank Steak
In a large bowl, whisk together olive oil, minced garlic, soy sauce, lime juice, black pepper, and salt. Place the flank steak in the marinade, ensuring it's well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
2
Prepare the Grill
Preheat your grill to high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.
3
Grill the Steak
Remove the flank steak from the marinade and let it sit at room temperature for about 15 minutes. Place the steak on the grill and sear for 6-7 minutes per side for medium-rare, or until the desired doneness is achieved.
4
Rest and Slice
Remove the steak from the grill and let it rest for 10 minutes. Slice against the grain into thin strips. Garnish with fresh chopped parsley before serving.