Filet Wrapped In Bacon Recipe

Time30m

Serves2

Filet mignon wrapped in bacon for an added flavor.

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Ingredients

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1
Prepare the Filets
Season the filet mignon with salt, black pepper, and fresh rosemary on both sides.
2
Wrap with Bacon
Wrap each filet mignon with 3 slices of bacon, ensuring the bacon overlaps slightly. Secure with toothpicks if necessary.
3
Sear the Filets
In a skillet, heat the olive oil over medium-high heat. Add the bacon-wrapped filets and sear for about 3-4 minutes on each side until the bacon is crispy.
4
Finish Cooking
Transfer the skillet to a preheated oven at 400°F (200°C) and roast the filets for an additional 5-10 minutes, depending on desired doneness.
5
Rest and Serve
Remove the filets from the oven and let them rest for 5 minutes before serving. Enjoy your filet wrapped in bacon!