Jul 17 2026
RestaurantsChima SteakhouseFilet Mignon Recipe

Filet Mignon Recipe

Inspired by Chima Steakhouse
Time45m
Serves2

Tender and flavorful filet mignon, grilled to your liking.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Filet Mignon

    Remove the filet mignon from the refrigerator and let it come to room temperature for about 30 minutes.

  2. 2

    Season the Steaks

    Rub each piece of filet mignon with olive oil, then sprinkle with garlic powder, salt, black pepper, and fresh rosemary. Make sure to coat all sides evenly.

  3. 3

    Preheat the Grill

    Preheat your grill to high heat (about 450-500°F or 232-260°C).

  4. 4

    Grill the Filet Mignon

    Place the seasoned filet mignon on the grill. Cook for 4-5 minutes on one side for medium-rare, then flip and grill for another 3-4 minutes on the other side. Adjust the time according to your preferred doneness.

  5. 5

    Rest the Steaks

    Once cooked to your liking, remove the filet mignon from the grill and let them rest for 5-10 minutes before serving.

More from Chima Steakhouse