Feijoada Saturday Recipe
Our Brazilian Feijoada is a delicious stew of salted meats (pork & beef) and black beans that is traditionally served over rice with fresh orange slices, farofa, collard greens, and pork cracklings.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beans
Rinse the black beans under cold water and soak them overnight in a large bowl of water.
- 2
- 3
Add Sausage and Beans
Stir in the smoked sausage, soaked black beans (drained), bay leaves, salt, and pepper. Add enough water to cover the ingredients by about an inch.
- 4
Simmer
Bring to a boil, then reduce the heat to low. Cover and let it simmer for about 2 to 3 hours, or until the beans and meats are tender.
- 5
Serve
Remove the bay leaves before serving. Serve the feijoada over rice with fresh orange slices, farofa, collard greens, and pork cracklings.
