Jul 17 2026
Restaurants›Chima Steakhouse›Feijoada & Complete Rodizio Lunch Special Recipe

Feijoada & Complete Rodizio Lunch Special Recipe

Inspired by Chima Steakhouse
Time3h
Serves6

Enjoy Brazilian Feijoada + gourmet salad bar + 7 types of meat rodizio including Picanha, Flank steak, Aji chicken, Lamb leg, and Sausage.

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Ingredients

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Feijoada

Gourmet Salad Bar

Meat Rodizio

Method

Feijoada Preparation

  1. 1

    Prepare the Beans

    Soak the black beans overnight in water. The next day, drain and rinse the beans.

  2. 2

    Cook the Meats

    In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until soft. Add pork shoulder, chorizo, and smoked sausage, browning on all sides.

  3. 3

    Simmer the Mixture

    Add the soaked beans, bay leaves, salt, black pepper, and water to the pot. Bring to a boil, then reduce heat and simmer for about 2 hours, or until beans are tender.

Gourmet Salad Preparation

  1. 4

    Prepare the Salad

    In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, grated carrots, and sliced radishes.

  2. 5

    Dress the Salad

    In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Drizzle over salad and toss to combine.

Meat Rodizio Preparation

  1. 6

    Season the Meats

    Rub picanha, flank steak, aji chicken, lamb leg, and sausage with olive oil, salt, and black pepper.

  2. 7

    Grill the Meats

    Grill each type of meat over medium-high heat, cooking to your desired doneness. Allow to rest before slicing.

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