Jul 17 2026
Restaurants›Chima Steakhouse›Feijoada Recipe

Feijoada Recipe

Inspired by Chima Steakhouse
Time2h 30m
Serves6

A traditional Brazilian stew of beans with pork or beef.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Beans

    Soak the black beans in water overnight. Drain and rinse before cooking.

  2. 2

    Cook the Meats

    In a large pot, heat olive oil over medium heat. Add chopped bacon and cook until crispy. Add pork shoulder and brown on all sides.

  3. 3

    Add Sausages

    Slice the smoked sausage and chorizo, then add them to the pot. Cook for an additional 5 minutes.

  4. 4

    Sauté Vegetables

    Add chopped onion and minced garlic to the pot. Sauté until the onion is translucent.

  5. 5

    Combine Ingredients

    Add the soaked black beans, bay leaves, black pepper, and water to the pot. Bring to a boil.

  6. 6

    Simmer

    Reduce the heat to low, cover the pot, and let simmer for about 2 hours, or until the beans and meats are tender.

  7. 7

    Season and Serve

    Season with salt to taste. Serve hot with rice and orange slices.

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