Endive With Bleu Cheese & Walnuts Recipe
Make Endive With Bleu Cheese & Walnuts Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Endive
Wash the endive heads thoroughly and slice them lengthwise into quarters. Remove any tough outer leaves and set aside.
- 2
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 3
Toast the Walnuts
In a dry skillet over medium heat, toast the walnuts for about 5 minutes, stirring frequently until they are fragrant and lightly browned. Remove from heat and let cool.
- 4
Assemble the Salad
In a large salad bowl, combine the sliced endive and crumbled bleu cheese. Drizzle the dressing over the top and toss gently to combine.
- 5
Finish with Walnuts and Parsley
Sprinkle the toasted walnuts and chopped fresh parsley over the salad before serving.
