Eggplant Salad Recipe
Make Eggplant Salad Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Eggplant
Preheat your oven to 400°F (200°C). Cut the eggplant into cubes, toss them with a little olive oil, salt, and pepper, and spread them on a baking sheet. Roast in the oven for about 25 minutes or until tender and golden.
- 2
- 3
Mix the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- 4
Combine Ingredients
In a large bowl, combine the roasted eggplant, chopped vegetables, and crumbled feta cheese. Drizzle the dressing over the salad and toss gently to combine.
- 5
Garnish
Chop the fresh parsley and sprinkle it over the salad for added flavor and garnish.
- 6
Serve
Serve the salad warm or at room temperature. Enjoy!
