Creamy Vegetable Soup Recipe

Cooking Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

2. 2

   Add Garlic

   Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

3. 3

   Add Broth and Potatoes

   Pour in the vegetable broth and add the diced potatoes. Bring to a boil, then reduce heat and simmer for 10 minutes.

4. 4

   Add Zucchini and Spinach

   Add the diced zucchini and fresh spinach to the pot. Continue to simmer for another 5 minutes or until the vegetables are tender.

5. 5

   Creamy Finish

   Stir in the heavy cream, salt, black pepper, and thyme. Cook for an additional 2-3 minutes until heated through.

6. 6

   Serve

   Ladle the soup into bowls and garnish with chopped parsley, if desired. Enjoy your creamy vegetable soup!