Creamy Mashed Potato Recipe
Smooth and creamy mashed potatoes, a perfect side dish.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Potatoes
Peel the Russet potatoes and cut them into uniform chunks. This helps them cook evenly.
- 2
- 3
Drain and Steam
Drain the potatoes in a colander and let them steam for a few minutes to remove excess moisture.
- 4
Mash the Potatoes
In a large mixing bowl, add the drained potatoes. Use a potato masher or ricer to mash the potatoes until smooth and creamy.
- 5
Add Butter and Cream
Add the butter and heavy cream to the mashed potatoes. Mix until fully combined and creamy. If using garlic, you can add minced garlic at this stage.
- 6
Season
Season with salt and black pepper to taste. Mix well.
- 7
Serve
Transfer the creamy mashed potatoes to a serving dish and enjoy as a delicious side dish.
