Cream Caramel (pudim) Recipe
Make Cream Caramel (pudim) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Caramel
In a saucepan over medium heat, combine the sugar and water. Stir until the sugar dissolves and then stop stirring. Allow the mixture to boil until it turns a golden brown color. Carefully pour the caramel into a round baking dish, tilting to coat the bottom evenly. Set aside to cool and harden.
- 2
- 3
Combine and Bake
Pour the custard mixture over the hardened caramel in the baking dish. Preheat the oven to 350°F (175°C). Prepare a water bath by placing the baking dish in a larger dish filled with water. Bake the pudding for about 50-60 minutes, or until set.
- 4
Cool and Serve
Once baked, remove from the oven and let it cool at room temperature. Then refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges of the pudding and invert onto a serving plate.
