Complete Rodizio Plus Feijoada Recipe
Enjoy our full rodizio experience, featuring a variety of perfectly grilled meats carved tableside and paired with traditional feijoada, a rich and flavorful Brazilian black bean stew.
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Ingredients
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Meats for Rodizio
Method
Preparation for Feijoada
- 1
Soak the Beans
Soak the black beans in water overnight. Drain before cooking.
- 2
- 3
Cook the Meats
Add the pork shoulder, smoked sausage, and chorizo to the pot. Cook for a few minutes until browned.
- 4
Add Beans and Simmer
Add soaked beans, bay leaves, salt, black pepper, and water to the pot. Bring to a boil, then reduce heat and simmer for 2-3 hours until beans are tender.
