Complete Rodizio + Feijoada Recipe

Time3h

Serves6

Includes a variety of meats served with traditional Brazilian side dishes.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Marinating the Meats
Marinate the beef picanha, chicken drumsticks, pork sausages, lamb chops, and Brazilian chorizo with salt, pepper, and garlic for at least 2 hours.
2
Cooking the Meats
Grill or skewer the marinated meats on a barbecue or grill until cooked to your desired doneness. Make sure to baste with any remaining marinade for added flavor.
3
Preparing the Feijoada
In a pot, cook the black beans with water until tender. In a separate pan, sauté onions, garlic, and diced pork until cooked. Combine with the black beans, season with salt and bay leaves, and let simmer for 30 minutes.
4
Cooking the Rice and Collard Greens
Prepare white rice according to package instructions. For the collard greens, sauté chopped greens in olive oil and garlic until tender.
5
Serving the Dish
Serve the grilled meats alongside the feijoada, white rice, collard greens, and sprinkle farofa on top. Add pineapple slices for a refreshing side.