Complete Rodizio and Gourmet Salad Bar recipe served on a plate, by Pekin the Chef
Jul 17 2026
RestaurantsChima SteakhouseComplete Rodizio And Gourmet Salad Bar Recipe

Complete Rodizio And Gourmet Salad Bar Recipe

Inspired by Chima Steakhouse
Time2h
Serves8

Indulge in our full rodizio experience, where a variety of premium meats are expertly grilled and carved tableside. Complement your meal with our gourmet salad bar, featuring over 30 fresh and flavorful items, including salads, seafood, charcuterie, and warm dishes.

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Ingredients

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Premium Meats

Method

Meat Preparation and Grilling

  1. 1

    Marinate the Meats

    Season the beef ribs, pork loin, chicken thighs, lamb chops, and sausages with a mixture of salt, pepper, garlic, and olive oil. Let them marinate for at least 1 hour, or overnight for best results.

  2. 2

    Prepare the Grill

    Preheat your grill to medium-high heat. Ensure that the grill grates are clean and lightly oiled to prevent sticking.

  3. 3

    Grill the Meats

    Place the marinated meats on the grill. Cook each type of meat to the desired doneness, turning occasionally to ensure even cooking. For reference, grill chicken thighs for about 15-20 minutes, lamb chops for 8-10 minutes, and beef ribs for 20-25 minutes.

  4. 4

    Carve and Serve

    Once cooked, remove the meats from the grill and let them rest for a few minutes. Carve the meats tableside for a complete rodizio experience.

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