Complete Rodizio Recipe

Time3h

Serves8

An all-you-can-eat experience featuring a variety of meats served table-side.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Marinating the Meats
Marinate the beef, lamb, and chicken in a mixture of olive oil, salt, garlic, and black pepper for at least 2 hours or overnight for best results.
2
Preparing the Grill
Preheat your grill to high heat. Ensure it's clean and well-oiled to prevent sticking.
3
Cooking the Meats
Skewer the marinated meats and grill them until they reach the desired level of doneness, turning occasionally to ensure even cooking. Beef should be medium-rare, lamb should be medium, and chicken should be cooked through.
4
Grilling the Pineapple
Cut the pineapple into thick slices and grill them until caramelized, about 2-3 minutes per side.
5
Serving
Serve the grilled meats directly at the table, allowing guests to take as much as they desire. Offer the grilled pineapple as a sweet complement.