Jul 17 2026
RestaurantsChima SteakhouseChicken And Pineapple Skewer Recipe

Chicken And Pineapple Skewer Recipe

Inspired by Chima Steakhouse
Time1h
Serves4

A skewered treat of chicken and pineapple.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Marinade

    In a mixing bowl, combine olive oil, soy sauce, honey, minced garlic, salt, and black pepper. Whisk until well mixed.

  2. 2

    Marinate the Chicken

    Cut the chicken breast into 1-inch cubes and add to the marinade, ensuring all pieces are coated. Let it marinate for at least 30 minutes in the refrigerator.

  3. 3

    Prepare the Vegetables and Pineapple

    While the chicken is marinating, cut the bell pepper and red onion into 1-inch pieces. If using fresh pineapple, cut it into chunks.

  4. 4

    Assemble the Skewers

    Soak the skewers in water for 15 minutes to prevent burning. Alternate threading the chicken, pineapple, bell pepper, and red onion onto the skewers.

  5. 5

    Grill the Skewers

    Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the chicken is cooked through and the vegetables are slightly charred.

  6. 6

    Serve

    Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your Chicken and Pineapple Skewers!

More from Chima Steakhouse